Friday, October 21, 2005


Avocado and Crabmeat Salsa

Served October 2005, Recipe from Christie

1 avocado, peeled, seeded and chopped into ½ inch cubes
1 lime juiced
¼ cup diced red pepper
¼ cup diced red onion
¼ cup diced red or yellow tomato
½ cup fresh lump crabmeat
1 tbsp olive oil

In a bowl, combine the avocado, limejuice, red pepper, red onion, tomato, crabmeat and olive oil. Season to taste with cayenne pepper, salt and black pepper.

Comments: Post a Comment

<< Home

This page is powered by Blogger. Isn't yours?