Friday, October 21, 2005
Avocado and Crabmeat Salsa
Served October 2005, Recipe from Christie
1 avocado, peeled, seeded and chopped into ½ inch cubes
1 lime juiced
¼ cup diced red pepper
¼ cup diced red onion
¼ cup diced red or yellow tomato
½ cup fresh lump crabmeat
1 tbsp olive oil
In a bowl, combine the avocado, limejuice, red pepper, red onion, tomato, crabmeat and olive oil. Season to taste with cayenne pepper, salt and black pepper.
1 avocado, peeled, seeded and chopped into ½ inch cubes
1 lime juiced
¼ cup diced red pepper
¼ cup diced red onion
¼ cup diced red or yellow tomato
½ cup fresh lump crabmeat
1 tbsp olive oil
In a bowl, combine the avocado, limejuice, red pepper, red onion, tomato, crabmeat and olive oil. Season to taste with cayenne pepper, salt and black pepper.
# posted by Cate @ 5:41 PM 
