Wednesday, October 19, 2005
Butterscotch Apple Pecan Crisp
Served October 2005, Recipe from Julie
Rated 4 stars by Supper Club Members (taken from average of 7 votes)
2 1/2 pounds apples -- peeled & chopped
12 oz. pkg. butterscotch morsels
1/4 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/2 cup flour
1/4 cup brown sugar
1/4 cup butter
1 cup pecans, chopped
3/4 cup quick oats
Preheat oven to 375. Place apples in a 13x9x2-inch baking pan. In small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; sprinkle over apples. Bake in oven for 20 minutes.
TOPPING: In a medium bowl, combine flour and brown sugar, cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake for 30 to 40 minutes until apples are tender.
Rated 4 stars by Supper Club Members (taken from average of 7 votes)
2 1/2 pounds apples -- peeled & chopped
12 oz. pkg. butterscotch morsels
1/4 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/2 cup flour
1/4 cup brown sugar
1/4 cup butter
1 cup pecans, chopped
3/4 cup quick oats
Preheat oven to 375. Place apples in a 13x9x2-inch baking pan. In small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; sprinkle over apples. Bake in oven for 20 minutes.
TOPPING: In a medium bowl, combine flour and brown sugar, cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake for 30 to 40 minutes until apples are tender.
# posted by Cate @ 6:50 AM 
