Wednesday, October 19, 2005


Butterscotch Apple Pecan Crisp

Served October 2005, Recipe from Julie
Rated 4 stars by Supper Club Members (taken from average of 7 votes)

2 1/2 pounds apples -- peeled & chopped
12 oz. pkg. butterscotch morsels
1/4 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/2 cup flour
1/4 cup brown sugar
1/4 cup butter
1 cup pecans, chopped
3/4 cup quick oats

Preheat oven to 375. Place apples in a 13x9x2-inch baking pan. In small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; sprinkle over apples. Bake in oven for 20 minutes.

TOPPING: In a medium bowl, combine flour and brown sugar, cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake for 30 to 40 minutes until apples are tender.

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