Wednesday, October 19, 2005
No Bake Rum Balls
Served October 2005, Recipe from Julie
Rated 3 stars by Supper Club Members (taken from average of 7 votes)
2-1/2 cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
1/4 cup rum
In a medium-sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended. Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.
Rated 3 stars by Supper Club Members (taken from average of 7 votes)
2-1/2 cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
1/4 cup rum
In a medium-sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended. Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.
# posted by Cate @ 7:10 AM 
