Wednesday, October 19, 2005


No Bake Rum Balls

Served October 2005, Recipe from Julie
Rated 3 stars by Supper Club Members (taken from average of 7 votes)

2-1/2 cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
1/4 cup rum

In a medium-sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended. Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.

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