Friday, November 18, 2005
Carrot Spritzer
Recipe from Christie
November 2005 Supper Club
To make Carrot Spritzer, process 3-4 fresh carrots in a juice extractor. Pour 3 ounces of carrot juice and 1 tablespoon of freshly squeezed grapefruit juice into a tall champagne flute. Top with 1-1/2 oz of chilled champagne. Garnish with a carrot peel and serve immediately.
November 2005 Supper Club
To make Carrot Spritzer, process 3-4 fresh carrots in a juice extractor. Pour 3 ounces of carrot juice and 1 tablespoon of freshly squeezed grapefruit juice into a tall champagne flute. Top with 1-1/2 oz of chilled champagne. Garnish with a carrot peel and serve immediately.
# posted by Cate @ 8:49 PM 
