Friday, December 09, 2005
Broadway Pea Salad
Recipe from Julie, December 2005 Supper Club
1 package frozen peas (16 oz.) -- thawed
1 can sliced waterchestnuts (8 oz.) -- drained
2 green onions -- thinly sliced --- Optional
1/2 cup shredded mozzarella cheese
1/2 cup prepared ranch dressing
5 bacon slices -- cooked & crumbled
1/4 teaspoon pepper
Mix peas, waterchestnuts, onions, and cheese in a serving bowl. In a small bowl, combine the salad dressing, bacon, & pepper; mix well. Pour over salad and toss to coat. Chill until served.
Description:
"This is a home version of a salad served at my favorite restaurant in Spokane, WA - Clinkerdagger's. It's so easy and delicious! Recipe from Taste of Home."
1 package frozen peas (16 oz.) -- thawed
1 can sliced waterchestnuts (8 oz.) -- drained
2 green onions -- thinly sliced --- Optional
1/2 cup shredded mozzarella cheese
1/2 cup prepared ranch dressing
5 bacon slices -- cooked & crumbled
1/4 teaspoon pepper
Mix peas, waterchestnuts, onions, and cheese in a serving bowl. In a small bowl, combine the salad dressing, bacon, & pepper; mix well. Pour over salad and toss to coat. Chill until served.
Description:
"This is a home version of a salad served at my favorite restaurant in Spokane, WA - Clinkerdagger's. It's so easy and delicious! Recipe from Taste of Home."
# posted by Cate @ 6:24 AM 
Comments:
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Thank you so much for posting this recipe. My mom has been looking for a recipe like this for years. She will be so excited to make it!
# posted by 
: 12:56 PM
: 12:56 PM
Can't wait to try it! We have a restaurant on the West Coast which serves pea salad and everyone raves about it. Thanks!!
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# posted by : 11:59 AM
: 11:59 AM << Home
